OUR RESEARCH TEAMS

The SayFood Joint Research Unit  is composed of 6 multidisciplinary research teams:

° CoMiAl, Food microbial communities

° CAliCo, Food Design by and for the Consumers

° CIDS, Consumers and Innovation for Durable and Systemic Design

° GéPro, Product engineering

° ModIC, Modeling and engineering by calculation

° ProBioSSep, Microbial processes, stabilization, separation